Global Breakfast Cereals in Ecuador Analysis, Historic Data and Forecast 2021

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Cereal consumption continues to be mainly at breakfast and for this reason breakfast cereals will perform well in 2020 in response to the mobility restrictions. Between the months of March and June, many Ecuadorians were spending more time at home due to the closure of schools and increase in remote working. Therefore, more time was being spent during breakfast which was previously a rushed meal. With more time available at breakfast, consumers have likely been eating larger quantities or more b...

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Euromonitor International's Breakfast Cereals in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Hot Cereals, RTE Cereals.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Breakfast Cereals market;

* Pinpoint growth sectors and identify factors driving change;

* Understand the competitive environment, the market’s major players and leading brands;

* Use five-year forecasts to assess how the market is predicted to develop.

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Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of Contents

KEY DATA FINDINGS

2020 IMPACT

Cereals continue to be largely consumed during breakfast rather than a snack

Schullo brand increases its value share in granola thanks to the growing health and wellness trend

Consumers turn to ancient cereals in search of more natural ingredients

RECOVERY AND OPPORTUNITIES

Less consumption of breakfast cereals post pandemic

Consumers across the socioeconomic segments increasingly demand cereals with added health benefits

Cereals make the perfect snack for employees returning to work post pandemic

CATEGORY DATA

Table 1 Sales of Breakfast Cereals by Category: Volume 2015-2020

Table 2 Sales of Breakfast Cereals by Category: Value 2015-2020

Table 3 Sales of Breakfast Cereals by Category: % Volume Growth 2015-2020

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Table 4 Sales of Breakfast Cereals by Category: % Value Growth 2015-2020

Table 5 NBO Company Shares of Breakfast Cereals: % Value 2016-2020

Table 6 LBN Brand Shares of Breakfast Cereals: % Value 2017-2020

Table 7 Distribution of Breakfast Cereals by Format: % Value 2015-2020

Table 8 Forecast Sales of Breakfast Cereals by Category: Volume 2020-2025

Table 9 Forecast Sales of Breakfast Cereals by Category: Value 2020-2025

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Table 10 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2020-2025

Table 11 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2020-2025

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