To make a meal of it, ask for a cai bao with a fried egg added to it (cai bao jia dan/菜包加蛋). Packs of noodles with a pre-made sauce that are heated up on the flat iron range , and served with an egg on high. The two commonplace sauces are black pepper or mushroom . A wad of sticky rice with numerous components rolled into it, together with dried radish, pork floss, egg, pickled mustard greens and/or youtiao. It took me a few years to get into fantuans, but as quickly as I did, I never appeared…See More