It was phenomenal and the best Taiwanese scorching pot we’ve ever tasted anyplace. Hot Pot is a core dish in Taiwanese delicacies and something you want to attempt on your first trip to Taiwan. We had these bowls of tofu pudding with peanuts and tapioca balls at A E Lao Dian Dou Hua in Chiayi, but you can have it just about anyplace in Taiwan. There are a quantity of variations of douhua throughout Asia but the Taiwanese version is often made with tapioca balls, peanuts, oatmeal, adzuki beans,…See More