What's Wrong With Bangladeshi Food?

[Huxley]

Individuals of Bangladesh are all around familiar with Chinese, Thai, Indian, Mexican, Japanese and different other unfamiliar cooking styles however we are yet to coin the expression "Bangladeshi food" and use it consistently. For what reason does it feel so exceptional to give our neighborhood food an unmistakable and particular name Blooms of bradford? Is this is on the grounds that we have become exhausted with the food that we grew up with? Or on the other hand maybe this is on the grounds that we have consistently seen Bangladeshi cooking as a horde of worker dishes that looked grim and modest other than the celebrated global food things.

It's not what you think it is
At the point when we consider Bangladeshi food we consider the hopeless, overcooked and dried out shaak, shobji, bhaat, daal, maach and mangsho arranged by our homegrown aides consistently. The main thing that gets us in any way whatsoever amped up for our food is the captivating and compelling smell of the "Biye barir biryani". Other than that however, Bangladeshis, particularly those having metropolitan existences, are gradually getting isolates from their culinary roots. Any reasonable person would agree that the vast majority of us aren't completely mindful of the way that our food is astoundingly wealthy in variety and dynamic with delights from all sides of the country.

Embarrassed about our food?
I think Bangladesh is one of only a handful of exceptional spots in the existence where it's not "cool" to have a sample of your neighborhood food on specific events. At any point for instance, could you take your better half out to a Bangladeshi café for your first date? No. That would really be seen as "humiliating". In any event, when we are spending time with our companions, Bangladeshi eateries aren't actually our best option except if we are poor and have only TK 50 bills in our pockets.

"Poor" Bengali eateries
I truly do comprehend that Bangladeshi eateries don't as a rule give an extremely helpful climate to city tenants. Truth be told, they are regularly observed to be messy, unhygienic and swarmed. This makes one wonder, for what reason aren't café proprietors putting more in neighborhood foods? For what reason would a Bangladeshi café be able to be as perfect, exquisite and engaging as a costly top of the line Italian bistro? I accept that the issue lies not with the nature of our food, yet rather our view of it.

Losing our road food
Assuming you go for a stroll out in the roads of Dhaka today, you are probably going to run over incalculable food trucks offering cheap food that look similar to our customary dishes. However much I love my burgers and wieners, I would have truly wanted to have a sample of current, rethought, Bangladeshi inexpensive food in the roads. I mean road food in adjoining nations, for example, India and Thailand are about scrumptious nearby titbits, so for what reason would we be able to have something similar here?