Vegetables in the bible

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VEGETABLES. "Vegetable" isn't referenced thusly, however vegetables were eaten. At the point when the offspring of Israel left Egypt, the principal thing they did was to long for cucumbers, leeks, onions, and garlic!

The individuals who are compelled to carry on with a roaming life can't develop their vegetables. Abraham, Isaac and Jacob were herders, continuously continuing on toward new fields. Their food was not new vegetables and mixed greens — nor is it so with the Bedouins today.

Did Jacob make a lentil soup? Then, at that point, did his dad develop them or would they say they were gotten in return for monsters? (See Lentils.) Maybe the Lens esculenta was viewed as developing wild. Herders would search for brushing where this vetch was to be found, in light of the fact that the plant is known as a milk energizer.

Different vegetables developed were prob. the Finugrec, a sort of grass salad. Takes care of Business in ch. 30 allude to one more vegetable, for rather than mallows one can peruse "saltwort" and for Juniper, "brush"? The saltwort is utilized as a plate of mixed greens, and the brush roots — a root crop. According to work, as a matter of fact, that these vegetables were the food of the less fortunate classes.