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[Renea Sadie]

As one of the biggest and wealthiest Chinese neighborhoods outside China, Singapore is not except excellent Chinese dining establishments and, as a matter of truth, it is among the very best put on earth to enjoy a genuinely sensational Chinese meal.

Finding the very best Chinese dining establishment in Singapore, however, is not that easy ... Especially not for a very first time visitor, who is not acquainted with the city, and that is exactly why I composed this short article: To introduce to you 5 of the absolute best Chinese dining establishments in Singapore.

Cherry Garden, at the Mandarin Oriental Hotel is best known for its amazing Weekend Champagne Dim Sum Brunch, although this magnificent dining establishment likewise serves a few of the very best Cantonese cuisine in Singapore throughout the week, in stylish and calming surroundings. Signature dishes consist of Roasted Kurobuta Pork (The "Wagyu of pork"... with fairly low and equally spread fat), in addition to Double-boiled shark's cartilage soup, Panda Express Coupon code Oven-baked fillet of sea perch marinated in increased dew red wine, Roast Duck and, obviously ... A choice of to-die-for Dim Sums.

Crystal Jade Golden Palace, one of the most-awarded Chinese dining establishments in Singapore, is the high-end outlet of Ctystal Jade restaurant group. Housed within the Paragon Shopping Mall, right in the heart of Orchard Road, this remarkable restaurant concentrates on Cantonese & Teochew food, with a contemporary twist, and the menu features some special culinary developments like Double-boiled Sea Whelk & Chicken with Starfruit & Pomelo and Deep-fried Chicken with Black Truffle ...

Crystal Jade Golden Palace is also among the only Chinese dining establishments in Singapore that has their own wine-cellar, with thousands of labels from all over the world.

Hai Tien Lo is one of these restaurants where place plays as crucial role as the food itself. Set down on the 37th flooring of the Pan Pacific Hotel, it provides magnificent breathtaking views of the city centre, Marina Bay and the Singapore River ... Food wise, it is Cantonese cuisine at its best, with a minor modern-western touch ... Signature meals include Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin and Baked Cod Fillet with Fermented Beancurd & Asparagus, but you can also go with their fantastic Dim Sum set-lunch choices.

Royal China at Raffles is the Singaporean offshoot of a leading global Chinese dining establishment group based in London. Nestled within Singapore's classiest hotel, it specializes in what can be described as modern Chinese premium, with strong emphasis on Cantonese cuisine, but great representation of China's other regions ... Their favorites include Lobster noodles, Crispy duck in pancake, Roast suckling pig and traditional dim amount products.

Wah Lok is among the only Chinese restaurants in Singapore to concentrate on Hong Kong influenced Cantonese cuisine. Housed within the Carlton, it serves a few of the most delectable Dim Sum dishes you can discover in the city-state, alongside a wide variety of mouthwatering dishes such as Shark's Fin with Crabmeat covered in Egg White, Spring roll with deep fried lotus root, Stir fried squid with onion and capsicum and Sea perch with crispy garlic and Roast duck.