Spices and Seasoning US Market Research Report 2021-2028

[sayalim patil]

Spices and seasonings give aroma, color, and enhances the flavor of the food. Depending on various types of cuisines and the origin of spices and seasonings, they are available in different forms. Different types of spices and seasonings such as garlic, parsley, mint, cardamom, coriander, cloves, ginger, pepper, cinnamon; etc. give different flavors, aroma, and taste to the food.

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An increase in per capita spending of consumers on food and the rising popularity of exotic cuisines are the significant factors driving the growth of the global spices and seasonings market. In North America and the European region, Japanese restaurants have observed significant growth because of the unique flavor of the cuisine.

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Furthermore, the rising consumer awareness about the ill effects like hyperactivity in kids, damage to the kidney and liver, from the chemical food preservatives such as sodium benzoate, propionic acid, and benzoic acid has increased the demand for natural preservatives, which includes several spices. This trend is expected to increase the demand for spices and seasonings

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However, some of the restraints in the market include adulteration in the quality and its availability. Not all types of spices and seasonings are easily available worldwide, due to this prices of such spices are high in many regions. This factor sometimes prevent the consumers from buying such productsSome of the major players operating in the market include Everest Spices, Kerry Group, MDH, Ajinomoto Co. Inc., Ariake Japan Co., Ltd., Associated British Food PLC, Mc Cormick Company Inc., Dohler Group, Kikkoman Corporation, Olam International, etc. Several M&A’s along with partnerships have been undertaken by these players to boost their presence in different regions

Table of Contents

1 MARKET INTRODUCTION
1.1 Market Definitions
1.2 Objective of the Study
1.3 Limitation
1.4 Stake Holders
1.5 Currency Used in Report
1.6 Scope of the Global Spices and Seasonings Market Study
2 RESEARCH METHODOLOGY OR ASSUMPTION
2.1 Research Methodology for the Global Spices and Seasonings Market
2.1.1 Main Objective of the Global Spices and Seasonings Market
3 MARKET SYNOPSIS
4 EXECUTIVE SUMMARY
5 TOP START-UPS UNDER SPICES AND SEASONINGS SECTOR
6 SPICES AND SEASONINGS AMID COVID-19
7 GLOBAL SPICES AND SEASONINGS MARKET REVENUE (USD BN), 2019-2027F
8 MARKET INSIGHTS BY PRODUCT TYPE
8.1 Herbs
8.1.1 Rosemary
8.1.2 Fennel
8.1.3 Garlic
8.1.4 Mint
8.1.5 Parsley
8.1.6 Oregano
8.1.7 Others
8.2 Salt & Salt Substitutes
8.3 Spices
8.3.1 Pepper
8.3.2 Ginger
8.3.3 Cinnamon
8.3.4 Cumin
8.3.5 Turmeric
8.3.6 Cardamom
8.3.7 Coriander
8.3.8 Cloves
8.3.9 Others
9 MARKET INSIGHTS BY APPLICATION
9.1 Bakery & Confectionary Products
9.2 Meat & Poultry Products
9.3 Frozen Food
9.4 Soup, Sauces and Dressings
9.5 Beverages
9.6 Others
10 MARKET INSIGHTS BY REGION
10.1 North America Spices and Seasonings Market
10.1.1 United States
10.1.2 Canada
10.2.3 Rest of North America
10.2 Europe Spices and Seasonings Market
10.2.1 Germany
10.2.2 France
10.2.3 United Kingdom
10.2.4 Italy
10.2.5 Spain
10.2.6 Rest of Europe
10.3 Asia Pacific Spices and Seasonings Market
10.3.1 China
10.3.2 Japan
10.3.3 India
10.3.4 Australia

…continued

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