Probiotic Ingredients Market Revenue, SWOT, PEST Analysis, Growth Factors, 2027

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According to the current analysis of Reports and Data, The global Probiotic Ingredients Market was valued at USD 267.2 million in 2019 and is expected to reach USD 497.0 million by the year 2027, at a CAGR of 8.9%. The term ‘probiotic’ means “for life,” and it is used to name bacteria linked with beneficial effects for humans and animals. The advantages of food with added live microbes (probiotics) on human health, and in particular of milk products on children and other high-risk populations, are being increasingly encouraged by health experts.
The research report delivers a comprehensive assessment of the existing and projected market scenario to offer estimations of the anticipated growth rate of the industry vertical. Moreover, the report also offers key solutions and methodologies to help the companies and readers overcome the impact of the COVID-19 pandemic on the market.
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Some of the key market players are Kerry (Ireland), DowDuPont (US), CHR. Hansen (Denmark), Biogaia (Sweden), Probi (Sweden),Glac Biotech (Taiwan), Bifodan (Denmark), Lallemand (Canada), UAS Laboratories (US), and Biena (US)
Further key findings from the report suggest
• There are evidences from well-conducted clinical trials of beneficial health effects from probiotics in a range of clinical conditions
• Probiotics are normally added to foods as a part of the fermentation process. The emphasis for prolonged survival of probiotics in the food matrix has resulted in the alteration in the functionality and efficacy of the food product
• Probiotic bacteria have multiple and diverse influences on the host. Different organisms can influence the intestinal luminal environment, epithelial and mucosal barrier function, and the mucosal immune system
• The numerous cell types affected by probiotics involve epithelial cells, dendritic cells, monocytes/macrophages, B cells, and T cells
• The effectiveness of probiotics is related to their ability to survive in the acidic and alkaline environment of gut as well as their ability to adhere and colonize the colon
• The Asia-Pacific segment is expected to reach USD 101.49 million by 2027 in this market. Many product manufacturers are concentrated in this region
• The Probiotic Dietary Supplements application sub-segment is expected to register a CAGR of 8.0% during 2019-2027
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Segments covered in the report:
Probiotic Ingredient Source Outlook (Revenue, USD Million, 2017 - 2027)
• Bacteria
o Lactobacilli
o Bifidobacterum
o Streptococcus
o Other Genus
• Yeast
• Spore Formers
Probiotic Ingredients Application Outlook (Revenue, USD Million, 2017 - 2027)
• Probiotic Food & Beverages
• Probiotic Dietary Supplements
• Animal Feed Probiotic
Probiotic Ingredients End Use Outlook (Revenue, USD Million, 2017 - 2027)
• Human Probiotics
• Animal Probiotics
Probiotic Ingredients Form Outlook (Revenue, USD Million, 2017 - 2027)
• Dry Form
• Liquid Form
• Bran and fiber
Regional Outlook (Volume Metric Tons, Revenue, USD Million; 2019-2027)
• North America
o U.S
o Canada
• Europe
o Germany
o France
o UK
o Spain
o Rest of Europe
• Asia Pacific
o China
o India
o Japan
o Rest of Asia-Pacific
• Middle East & Africa
• Latin America
o Brazil
o Rest of Latin America
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The research provides answers to the following key questions:
• What will be the market size and growth rate of the Probiotic Ingredients market for the forecast period 2019 -2027 across different regions?
• What are the key driving forces expected to shape the future of the industry worldwide?
• What strategies are the prominent vendors adapting to stay ahead of their competitors?
• Which major trends are impacting the development of the Probiotic Ingredients Market Worldwide?
• Which factors can hinder, challenge or even restrict the expansion of the Probiotic Ingredients market worldwide?
• What are the opportunities or future prospect for the business owners operating in the market for the forecast period, 2019 - 2027?
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