Pizza Crust Market Size, Trends, Demand, Analysis, Growth and Forecast 2021 to 2026

[mark smith]

According to IMARC Group latest report titled” Pizza Crust Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the market exhibited moderate growth during 2015-2020. The Global Pizza Crust Market Size to grow at a CAGR of around 5% during 2021-2026. A pizza crust is a half-baked circular base made of yeasted flatbread dough and is mainly served with toppings of vegetables, cheese, herbs, and meat. It is produced into thin crust, deep dish, hand-tossed, or pan crust and is available in various forms, including pre-cooked or frozen pizza. Pizza crusts save consumers from the long baking process and offer flavor, refined texture, and longer shelf life.

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Market Trends:

The growing popularity of processed and ready-to-eat food products, especially amongst the working population, has escalated the demand for pizza crusts across the globe. Additionally, rapid urbanization has resulted in an increase in the penetration of international pizza chains in both the developed and developing markets, which is boosting the overall sales of pizza crusts. Along with this, the improving living standards of consumers, fueled by increasing disposable incomes, are impelling their purchasing power with inflated food expenditures. The increasing health concerns and high prevalence of lifestyle diseases have led to the rising demand for gluten-free and dairy-free pizza crusts, which, in turn, is also creating a positive outlook for the market.

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Competitive Landscape with Key players:

The report has also analysed the competitive landscape of the market with some of the key players being.

• Baker’s Quality Pizza Crusts, Inc
• Alive & Kickin' Pizza Crust
• Tomanetti Food Products LLC
• Rizzuto Foods
• Monte Pizza Crust B.V.
• B&G Foods Inc
• Hansen Foods LLC

Pizza Crust Market Segmentation:

Our report has categorized the market based on region, type, size, organic/conventional and distribution channel.

Market Breakup by Type:

• Par-Baked Crusts
• Wood-Fired Crusts
• Self-Rising Crusts
• Custom Crusts
• Others

Market Breakup by Size:

• Thick Pizza Crusts
• Thin Pizza Crusts

Market Breakup by Organic/Conventional:

• Organic
• Conventional

Market Breakup by Distribution Channel:

• Business to Business
• Supermarkets and Hypermarkets
• Convenience Stores
• Bakeries
• Online
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

• Market Performance (2015-2020)
• Market Outlook (2021-2026)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

We are updating our research report 2021-2026. If you want to need latest primary and secondary data with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report. We deliver report with-in 24 hours.

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