Monk Fruit Sugar Market is estimated to be US$ 169.76 million by 2030 with a CAGR of 4.6% during the forecast period

[Amar Yadav]

Monk Fruit Sugar Market accounted for US$ 108.7 million in 2020 and is estimated to be US$ 169.76 million by 2030 and is anticipated to register a CAGR of 4.6%. In foods including healthy beverages, sweets, jams, sauces, and jellies, monk fruit sugar is used. Originally from southern China, monk fruit is a tiny, oblong fruit. The mogroside is first extracted from the juice after the monk fruit has been crushed and juiced. Monk fruit extract is 150 to 200 times sweeter than sugar, and it has no calories, carbs, salt, or fat. Because monk fruit is less harmful to the human body, it has become a preferred sweetener substitute for manufacturers of low-calorie products. The market is expanding as a result of rising demand for natural sweeteners that are good for you and rising awareness of the need of maintaining a healthy body and mind. In addition to having necessary antioxidants, this substance is 300 times sweeter than sugar.