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Posted by mulfy on February 23, 2025 at 8:49am 0 Comments 0 Likes
Posted by mulfy on February 23, 2025 at 8:49am 0 Comments 0 Likes
Posted by mulfy on February 23, 2025 at 8:49am 0 Comments 0 Likes
Posted by mulfy on February 23, 2025 at 8:47am 0 Comments 0 Likes
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
This report contains market size and forecasts of Soy Protein in China, including the following market information:
China Soy Protein Market Revenue, 2015-2020, 2021-2026, ($ millions)
China Soy Protein Market Consumption, 2015-2020, 2021-2026, (K MT)
China Soy Protein Production Capacity, 2015-2020, 2021-2026, (K MT)
Top Five Competitors in China Soy Protein Market 2019 (%)
Also Read: http://www.marketwatch.com/story/vr-gloves-market-2021-global-trend...
The global Soy Protein market was valued at 8453.9 million in 2019 and is projected to reach US$ 10920 million by 2026, at a CAGR of 6.6% during the forecast period. While the Soy Protein market size in China was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Soy Protein manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.
Also Read: http://www.marketwatch.com/story/global-cold-pressed-fruits-juices-...
This report also analyses and evaluates the COVID-19 impact on Soy Protein production and consumption in China
Total Market by Segment:
China Soy Protein Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K MT)
China Soy Protein Market Segment Percentages, By Type, 2019 (%)
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Soy Flour
China Soy Protein Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K MT)
China Soy Protein Market Segment Percentages, By Application, 2019 (%)
Processed Meat Products
Bakery and Confectionary
Beverage
Animal Feed
Others
Also Read: http://www.marketwatch.com/story/specialty-fibers-market-size-share...
Competitor Analysis
The report also provides analysis of leading market participants including:
Total Soy Protein Market Competitors Revenues in China, by Players 2015-2020 (Estimated), ($ millions)
Total Soy Protein Market Competitors Revenues Share in China, by Players 2019 (%)
Total China Soy Protein Market Competitors Sales, by Players 2015-2020 (Estimated), (K MT)
Total China Soy Protein Market Competitors Sales Market Share by Players 2019 ($ millions)
Further, the report presents profiles of competitors in the market, including the following:
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ADM
Cargill
CHS
DowDuPont
Yuwang
Gushen
Sojaprotein
Tiancheng
Wonderful Industrial
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui
MECA
Sonic Biochem
Also Read: http://www.marketwatch.com/story/chemicals-packaging-2021-market-gl...
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