Global Soup in the Czech Republic Outlook, Industry Analysis and Prospect 2021

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Quarantine and the closure of foodservice establishments in the Czech Republic during the COVID-19 pandemic is expected to have a positive impact on soup consumption, with retail volume and current value sales set to increase in 2020 as a result. Soup is relatively healthy, cheap and quick to prepare, and it therefore has broad appeal with consumers in economically straitened times.

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Euromonitor International's Soup in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Soup market;

* Pinpoint growth sectors and identify factors driving change;

* Understand the competitive environment, the market’s major players and leading brands;

* Use five-year forecasts to assess how the market is predicted to develop.

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Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

List OF CONTENTS AND TABLES

KEY DATA FINDINGS

2020 IMPACT

Soup benefits from its profile as a healthy, affordable and convenient meal option in economically straitened times

Manufacturers respond to increasing interest in chilled and shelf stable soup with new flavours and innovation

Instant and dehydrated soup sees short-term benefit from stockpiling, quarantine and local camping vacations during lockdown

RECOVERY AND OPPORTUNITIES

Soup will see growth in retail current value terms but volume growth will flatline as foodservice makes some recovery

Despite an anticipated brief revival, the long-term outlook for frozen soup is gloomy, but chilled soup will maintain its appeal as a fresh, health option

Promotional offers and innovation will become more visible as manufacturers and retailers respond to a growing health and wellness trend in a gloomy economic climate

CATEGORY DATA

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Table 1 Sales of Soup by Category: Volume 2015-2020

Table 2 Sales of Soup by Category: Value 2015-2020

Table 3 Sales of Soup by Category: % Volume Growth 2015-2020

Table 4 Sales of Soup by Category: % Value Growth 2015-2020

Table 5 Sales of Soup by Leading Flavours: Rankings 2015-2020

Table 6 NBO Company Shares of Soup: % Value 2016-2020

Table 7 LBN Brand Shares of Soup: % Value 2017-2020

Table 8 Distribution of Soup by Format: % Value 2015-2020

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Table 9 Forecast Sales of Soup by Category: Volume 2020-2025

Table 10 Forecast Sales of Soup by Category: Value 2020-2025

Table 11 Forecast Sales of Soup by Category: % Volume Growth 2020-2025

Table 12 Forecast Sales of Soup by Category: % Value Growth 2020-2025

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