Global Rice StarchMarket Growth Drivers, Opportunities and Challenges 2020

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Summary -A new market study, titled “Global Rice Starch Market Size, Status and Forecast 2020-2026” has been featured on WiseGuy Reports.
According to this study, over the next five years the Rice Starch market will register a 6.1% CAGR in terms of revenue, the global market size will reach $ 230.8 million by 2025, from $ 182 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Rice Starch business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Rice Starch market by type, application, key manufacturers and key regions and countries.
This study considers the Rice Starch value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Food Grade Rice Starch
Industry Grade Rice Starch

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Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
BENEO
Ingredion
Thai Flour
AGRANA
Bangkok starch
Anhui Lianhe
WFM Wholesome Foods
Anhui Le Huan Tian Biotechnology
Golden Agriculture
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Rice Starch consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Rice Starch market by identifying its various subsegments.
Focuses on the key global Rice Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Rice Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Rice Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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