Global Gluten Free Products Market to be Driven by the Prevalence of Auto Immune Diseases and Gluten Sensitivity Among a Large Population in the Forecast Period of 2022-2027

[Market News]

The new report by Expert Market Research titled, ‘Global Gluten Free Products Market Report and Forecast 2022-2027’, gives an in-depth analysis of the global gluten free products market, assessing the market based on its segments like type, form, distribution channel, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

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The key highlights of the report include:

Market Overview (2017-2027)

Forecast CAGR (2022-2027): 8.0%
With increasing demand for gluten-free bakery items and a desire for nutritionally rich meals, the marketplace for gluten-free bakery items is expanding. As a result of increasing public awareness of disorder and other digestive disorders, the community is changing and embracing gluten-free eating patterns on an enormous scale. Also, the category is predicted to develop within the projected period due to the many advancements in baby food processing technology and a stronger distribution network for baby food products and gluten-free baby meals.

Industry Definition and Major Segments

Gluten may be a protein found in cereal grains. Gluten is typically related to wheat proteins, although it also can ask a mix of prolamin and glutelin proteins that are present in other cereals. Gluten may be a protein found in wheat, barley, rye, and triticale, among other cereals. Its main function is to offer dough elasticity, to make a line of products as they provide them a chewy texture and keep the form.

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Based on type, the market is segmented into:

Bakery Products
Snacks and RTE Products
Condiments and Dressings
Desserts and Ice-Creams
Pizzas and Pastas
Baby Food
Others
Based on form, the market can be broadly categorized into:

Dry
Wet
Based on Distribution Channel, the market can be broadly divided into:

Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Retailers
Others
Based on region, the market can be divided into:

North America
Europe
Asia Pacific
Latin America
The Middle East and Africa
Market Trends

Gluten intolerance is usually referred to as disorder, is an autoimmune disorder that affects the liner of intestine, making it difficult to soak up nutrients from food. Gluten-free consumption and therefore the avoidance of gluten-containing foods are presently the foremost effective ways to stop disorder, hence, the demand for gluten free goods is increasing significantly. aside from the growing prevalence and diagnosis of disorder, gluten free goods also are becoming popular among those affected by non-celiac gluten sensitivity, inflammatory diseases, and autoimmune disorders. The prevalence of autoimmune diseases and gluten sensitivity among an outsized population has resulted in increased acceptance of gluten free products. Furthermore, increasing government initiatives to market the utilization of gluten free items are expected to reinforce the merchandise demand within the forecast period.

Key Market Players

The major players in the market are Conagra Brands Inc., Hain Celestial GroupInc, General Mills Inc., Kellogg Company, Freedom Nutritional Products Limited, and Others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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