Global Gluten-Free Food Market to Reach USD 12.47 Billion by 2030, Growing at a CAGR of 8.38%

[kalpesh rajput]

Global Gluten Free Food Market Set to Reach USD 12.47 Billion by 2030, Growing at a CAGR of 8.38%

Summary:
The global gluten-free food market, valued at USD 7.1 billion in 2023, is projected to reach USD 12.47 billion by 2030. With a compound annual growth rate (CAGR) of 8.38% during the forecast period, this growth is driven by increased consumer awareness about gluten sensitivity, a rise in the number of celiac disease diagnoses, and the expanding demand for healthier food alternatives.

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Market Overview:
The global gluten-free food market is experiencing rapid growth as consumers shift toward healthier dietary options. Rising health awareness, changing lifestyles, and an increasing prevalence of gluten intolerance and celiac disease have driven demand for gluten-free products. The market research delves into the competitive landscape, evaluating key players and their market share, while also exploring market trends and growth drivers across various geographic regions.

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Market Size:

The gluten-free food market was valued at USD 7.1 billion in 2023, with projections indicating a rise to USD 12.47 billion by 2030, expanding at a CAGR of 8.38% from 2024 to 2030. This impressive growth is underpinned by the rising trend of gluten-free diets among individuals, coupled with increased product availability and innovations in the food industry.

Scope and Research Methodology:

The study uses a comprehensive research methodology, combining both top-down and bottom-up approaches to confirm market size estimations and forecast market trends. These estimations are based on sale prices excluding any discounts from manufacturers, distributors, and retailers. The market’s segmentation analysis is conducted by reviewing consumer preferences, distribution channels, and regional consumption patterns.

Report Coverage:

The report offers detailed insights into the market's competitive structure, profiles the leading market players, and examines various factors influencing the growth of the gluten-free food industry. Through secondary and primary research, the study identifies growth patterns and emerging trends while evaluating market challenges and potential opportunities.

Overview:

The global gluten-free food market is growing at a steady pace, driven by a broader shift towards health-conscious diets. Increased awareness about gluten-related health issues, along with growing demand for gluten-free packaged foods, bakery products, snacks, and ready-to-eat meals, is significantly boosting market growth. Consumer preference for gluten-free products, which were once considered niche, is now increasingly mainstream.

Dynamics:

• Drivers: The demand for gluten-free foods is primarily driven by the growing prevalence of celiac disease and gluten intolerance. Additionally, gluten-free products are increasingly recognized as healthier alternatives in mainstream diets, fueling their adoption.
• Restraints: The high cost of gluten-free food products, limited product variety, and a lack of awareness in certain regions may pose challenges to market growth.
• Opportunities: The growing trend of personalized nutrition and the development of innovative gluten-free products present lucrative opportunities for market players.

Segmentation:

• By Product Type:
  • Bakery Products
  • Snacks and Ready-to-Eat Meals
  • Others
• By Distribution Channel:
  • Convenience Stores
  • Online Platforms
  • Supermarkets & Hypermarkets
  • Specialty Stores

Key Players Include:

1. The Kraft Heinz Company (US)
2. The Hain Celestial Group Inc. (US)
3. General Mills (US)
4. Kellogg’s Company (US)
5. ConAgra Brands Inc. (US)
6. Enjoy Life Foods (US)
7. Bob’s Red Mill (US)
8. BFree (Ireland)
9. Dr. Schär AG/SPA (Italy)
10. Warburtons (UK)

Reason to Buy:

• Comprehensive market insights and detailed segmentation.
• Analysis of market trends and forecasts.
• Key player profiles and competitive analysis.
• Insights into emerging opportunities and challenges.

Table of Contents:

1. Introduction
   • Market Definition and Scope
   • Research Methodology
2. Executive Summary
   • Key Findings
3. Global Market Overview
   • Market Dynamics and Trends
   • Market Drivers and Restraints
4. Segmentation Analysis
   • By Product Type
   • By Distribution Channel
5. Regional Analysis
   • North America
   • Europe
   • Asia Pacific
6. Competitive Landscape
   • Company Profiles and Market Share
7. Conclusion and Future Outlook

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