Global Edible Oils in Indonesia Market Statistics, Development and Growth for 2020

[Wisguys Reports]

Edible oils is not set to be negatively impacted by the outbreak of COVID-19, as the product remains a staple ingredient for the home. Therefore, demand for edible oils will continue throughout the pandemic, benefiting from a preference for frying food in Indonesia, which drives positive growth.

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Euromonitor International’s Edible Oils in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years’ experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of Content

KEY DATA FINDINGS
2020 IMPACT

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Edible oils records ongoing retail growth; however, the outbreak of COVID-19 leads to negative results for foodservice

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The scheme to support small, local businesses leads to a rise of family and individual owned stores, selling edible oils

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