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Decadent Delight: Brown Butter Brownies Recipe
BROWN BUTTER BROWNIES offer a delectable twist to the classic chocolate treat, infusing rich, nutty flavors into every bite. With a few simple ingredients and easy steps, you can whip up a batch of these indulgent delights in no time.
Ingredients:
1 cup unsalted butter
1 ¼ cups granulated sugar
¾ cup cocoa powder
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup chocolate chips or chunks (optional, for extra richness)
Instructions:
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper, ensuring some overhang for easy removal.
Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, continue cooking, swirling the pan occasionally, until the butter turns a deep golden brown color and gives off a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.
Mix Dry Ingredients: In a large mixing bowl, combine the granulated sugar, cocoa powder, and salt. Whisk until well combined.
HOW TO MAKE HOMEMADE BROWNIES FROM SCRATCH RECIPE Incorporate Wet Ingredients: Add the eggs and vanilla extract to the dry ingredients. Mix until just combined.
Add Brown Butter: Gradually pour the slightly cooled brown butter into the mixture, stirring continuously until smooth and well incorporated.
Fold in Flour: Gently fold in the all-purpose flour until just combined. Be careful not to overmix, as this can lead to tough brownies.
Optional: Add Chocolate Chips: If desired, fold in the chocolate chips or chunks for an extra chocolatey touch.
Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Best eggless chocolate cake recipe Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. The brownies will continue to set as they cool. Serve and enjoy!
Variations:
Whole Wheat Brownies: Substitute half or all of the all-purpose flour with whole wheat flour for a heartier version of these brownies.
Eggless Option: To make eggless brownies, replace each egg with ¼ cup of unsweetened applesauce or mashed banana. You may need to adjust the baking time slightly.
Toppings: Sprinkle chopped nuts, sea salt, or powdered sugar over the brownies for added flavor and texture.
Whether you're craving a simple indulgence or preparing for a special occasion, these brown butter brownies are sure to satisfy your sweet tooth and impress your taste buds with their rich, buttery goodness. Enjoy them warm with a scoop of vanilla ice cream or simply savor them on their own. Happy baking!
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