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For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.. 17 Jan 2018 . Use 1/4 cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with 1/2 teaspoon of baking powder. If all you have is sweetened applesauce, then simply reduce the amount of sugar in the recipe. Applesauce is also a popular healthy replacement for oil in many baked goods.. 13 Aug 2018 . What you use to substitute for eggs in a recipe depends on the recipe. Whether you are allergic to eggs, lowering your cholesterol, or trying to.. 20 Jun 2016 .. 2 May 2017 . They're especially common in baking, where nearly every recipe calls for them. . Reasons Why You Might Need to Replace Eggs. There are. c952371816
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