Duck Meat Products Market Analysis, Financial Overview and Growth Prospects Predicted by 2027

[mayur gunjal]

Market Highlights
Duck meat consists of several minerals, such as copper, which helps to maintain stable and strong mental and physical health. Copper also helps in reducing cholesterol levels in the body. Thus, consumers prefer duck meat over chicken and turkey. This is boosting the Duck Meat Products Market Analysis. Based on product type, the global Duck Meat Products Market Analysis has been segmented into whole, cuts, ground, sausages, and others. The cuts segment accounted for the maximum market share in 2017 and is expected to grow at a high rate during the forecast period as it is used in various cuisines in different regions.
Market vendors are coming up with innovative choices of duck meat products for customers in the North American market. Duck meat sausages are mainly preferred in Europe, Asia-Pacific, parts of Africa, and Australia. Duck meat sausages segment is expected to account for a substantial share of the market during the forecast period.
The global Duck Meat Products Market Analysishas been divided, by category, into frozen, fresh, and others. The frozen segment is expected to dominate the global Duck Meat Products Market Analysis during the assessment period due to convenience of storage. Frozen meat products have a longer shelf life by locking the moisture content in the form of ice crystals. Due to this factor, the frozen segment is expected to record the highest CAGR during the forecast period.
Key Players
Some of the key players in the global Duck Meat Products Market Analysis are AJC International, Inc. (US), Delpeyrat SAS (France), Maple Leaf Farms, Inc. (US), Pepe's ducks ltd (Australia), Shandong New Hope Liuhe Group Ltd. (China), and Courtin Hervouet (France).
Market Segmentation:
The global Duck Meat Products Market Analysis has been segmented based on product type, category, distribution channel, and region.
The market by product type has been segmented into whole, cuts, ground, sausages, and others.
The market, by category, has been classified as frozen, fresh, and others.
On the basis of distribution channel, the market has been divided into store-based and non-store-based. The store-based segment is further segregated into supermarkets & hypermarkets, specialty stores, and others.
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Regional Analysis
The global Duck Meat Products Market Analysis has been segmented by North America, Europe, Asia-Pacific, and rest of the world.
Asia-Pacific dominated the global Duck Meat Products Market Analysis in 2017 due to the high consumption of duck meat products, as duck meat is used in various dishes, such as Bebek Betutu, a famous traditional dish from Bali, Indonesia and Duck rice – a traditional Singaporean dish made of roast duck and white rice. The regional growth of duck meat products is also increasing due to the high consumption of duck meat-based foods, such as burgers and salads. The market in North America is expected to grow rapidly since consumers are inclined towards the distinctive taste of duck meat and nutritional values, such as high protein, low fat, and low carbohydrates.
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