Different cancer patients and ho...

[jiusanyier]

Cancer patients with an appropriate diet can maternal pku indirectly affect the treatment of the disease. Proper diet can not only supplement and keep fit, but also prevent diseases and fight cancer, which is greatly conducive to cooperative treatment and health rehabilitation. Different cancer patients have different dietary needs. Patients can choose different formulas according to the situation to consolidate the curative effect and prevent recurrence and metastasis.

Patients with lung cancer: applicable to edible fungi, tomatoes, carrots, mushrooms, peanuts, lilies, jellyfish, almonds, lotus seeds, pears, water chestnuts, bananas, milk, soybeans, animal liver, etc. Slimming beef, mutton, ribbon fish, pepper, leek, garlic, etc.

Patients with gastric cancer should eat lotus root powder, beans, sesame, asparagus, kelp, mushroom, eggplant, green onion, agaric, milk, freshwater fish, animal liver and kidney, etc. Avoid smoked, fried and salted food.

Patients with colorectal cancer: eat more black fungus, garlic, towel gourd, carrot, konjac, sweet potato, fig, strawberry, apple, pear, banana, honey, green vegetables, etc. Don't eat chili, pepper and fried food.

Patients with liver cancer should eat white tea, mushrooms, spinach, carrots, cabbage, gourd, watermelon, mung beans, semen, turtle, milk, etc. Avoid greasy, fried and spicy foods.

Patients with esophageal cancer: fresh fruits and vegetables, beans, lettuce, water chestnut, milk, etc. should be selected. Avoid greasy, fried and spicy food.

Patients with breast cancer: eat fresh vegetables and fruits, concanavalin, lettuce, water chestnuts, meat and dairy products. Eat less ham or salt.

Patients with lymphoma should eat laver, kelp, oyster, turtle, etc. Avoid beef, mutton, hairtail, wine and green onions.

It is worth noting that cancer patients should generally choose light, digestible and nutritious food, and eat less greasy and non digestible food such as fried, fried and fat. Avoid eating yellow and spotted fruits, vegetables and moldy, spoiled peanuts, grains and beans. Don't eat pickled fish, meat, German kimchi, etc. because

These foods contain heterosexual protein and aflatoxin, which can aggravate the disease.