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Posted by John Snow on February 25, 2025 at 4:32pm 0 Comments 0 Likes
Directions. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.. Directions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.. Good cooks can fall down making creamed potatoes in particular if they have them ready too early. By following this simple recipe you can avoid this common.. Cut potatoes into " cubes, put into a medium pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes.. 30 Jul 2018 . Steps to Make It. Put the potatoes in a saucepan and cover with water. In a saucepan, melt butter over low heat; blend in flour until smooth. Season with kosher salt and freshly ground black pepper, to taste. Drain the cooked potatoes and then transfer to a serving dish. c952371816
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