Cheese wedding cake @ the Cotswold Cheese Company.

[vrymzaqw]

If you are looking for a wedding cake with a difference look the Cotswold Cheese Company, is the best one for tiered Best cheese wedding cake . They are known to provide a unique addition to your special day. They can ship nationally and all cheeses are packed in ice to make sure they arrive as fresh as possible. to make a stunning centrepiece which will keep your hungry guests happy, they Decorate their delicious artisan cheeses to your theme. They have cheese tasting boxes available online so you can try before you buy.
Charingworth Cheese Wedding Cake
a delicious selection of some of the finest cheeses, is “The Charingworth Cheese Wedding Cake”, which carefully balances and showcases with a strong local influence, including three Cotswolds Cheeses, the award winning Barkham Blue and the ever popular Délice de Bourgogne this is sure to have your guests talking, Serves around 75-100 people.
Bottom Tier - Lincolnshire Poacher Vintage (Cow, Unpasteurised)
somewhere between a continental hard mountain cheese and traditional West Country Cheddar Vintage Lincolnshire Poacher is a strong hard cheese has depth and complexity with a lovely smooth lingering.
Délice de Bourgogne (Cow, Pasteurised)
A French cow's milk cheese from the Burgundy region of France. in the cheese making process Crème fraiche is added twice to produce a rich, full flavour cheese with a melt in the mouth texture.
Barkham Blue (Cow, Pasteurised, Vegetarian)
with an attractive natural mould ripened rustic rind Blue has a very distinctive appearance,. The deep yellow moist interior is spread with dark blue & green veins. It won the supreme champion at the 2015.
St Oswald (Cow, Pasteurised)
With an orange-brown rind and meaty flavour buttery texture. A local rind washed semi-soft cheese from Gorsehill Abbey. it becomes richer, stronger and more aromatic as it ages. This cheese is local !
St Eadburgha (Cow, Pasteurised)
Similar to a Camembert or Brie, St Eadburgha is a local white rinded cheese. The texture can become quite soft and the flavours are of field mushrooms and clotted cream. St Eadburgha won the best soft white cheese at the British Cheese Awards 2011.
Top Tier - Cerney Ash (Goat, Unpasteurised, Vegetarian)
A delicious Gloucestershire goats cheese coated with an oak ash/sea salt mix from France
Call them on 01451 605030 to arrange a cheese tasting session at one of their Cotswold Cheese shops