how to make brownies recipe and ingredients

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Simple Brownies Recipe and Ingredients
Brownies are a classic dessert that everyone loves. They are perfect for any occasion and can be made easily with just a few ingredients. In this article, we will share with you a simple brownie recipe that is sure to satisfy your sweet tooth.
Ingredients:
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or butter.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth.
4. Slowly add the dry ingredients to the wet mixture and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
7. Let the brownies cool in the pan for at least 10 minutes, then transfer them to a wire rack to cool completely.
8. Once the brownies have cooled, cut them into squares and serve.
Tips and Tricks:
• To add some extra flavor and texture, you can add chocolate chips, nuts, or dried fruit to the batter before baking.
• Don't overmix the batter, as this can result in tough brownies.
• For extra fudgy brownies, use a smaller baking pan (such as a 7x7 inch pan) and bake for a few extra minutes.
• If you prefer a denser brownie, you can use brown sugar instead of granulated sugar.
Simple Brownies Recipe and Ingredients
Ingredients and Instructions
Tips and Tricks for Perfect Brownies
Conclusion:
With just a few simple ingredients, you can make delicious brownies that everyone will love. This recipe is perfect for beginners or anyone who wants to make a quick and easy dessert. Try adding your own twists to the recipe, such as different types of chocolate or nuts, and make it your own. Enjoy!
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