5 Facts You Didn't Know About HACCP

[David White]

There are different things most people know about HACCP, especially if they work in the food industry. However, there are also other less known facts about the system, which we will cover in this guide. We want to give you information that’s not so obvious and you might not know about HACCP.

1. The development and application of the plan involves expertise in veterinary health

To apply a HACCP plan you will need a multidisciplinary approach. Besides having experts on HACCP, you need other professionals with expertise in veterinary health, microbiology, agronomy, etc.

2. It’s based on science

This fact should be widely known and obvious; however, it’s not. Few people know the HACCP system has been tested hundreds of times over the years, and it’s scientifically proven to work.

2. It offers both guidelines and specific actions

Many people talk about HACCP as a plan, but the most essential part of it is that it includes actions to take under different circumstances. For example, you will know what to do when there’s a biological hazard that could affect your food production.

3. It’s systematic but needs constant revision

Although a HACCP plan is a systematic approach to food safety, you need to review it constantly. Every time there’s a change in your process, staff, or consumer complaint, you have to review the plan and adjust the changes you need to meet the new expectations or goals.

4. It encourages visual cues to learn the plan easily

An essential step in making a HACCP plan is constructing a flow diagram. The HACCP team will construct the diagram based on all the specific steps to take in the production process. The diagram and rest of the plan should be visible to everyone in the production area of the industry because it’s a visual cue for workers to know what to do.

5. It’s specific for each product

Each product must have its own HACCP plan. Thus, the plans are very specific and focused solely on the potential hazards regarding that product, as well as the possible solutions or corrective actions to assess them.

6. It can be applied throughout the different stages of the food chain

One of the main reasons why the HACCP system is so reliable is its broad application. The HACCP system is known for having the motto “from farm to table,” because HACCP covers all the stages of food production: from the main producer to the final consumer.

Although you might have known many things about HACCP, we covered 7 facts you probably didn’t know about HACCP. The system includes many different details, but most importantly, lots of benefits for your business.

If you know a lot about the HACCP system, you will make an effort to develop a thorough plan for your business. Consequently, your industry will grow and benefit from following specific guidelines and measures to prevent hazards from affecting your food. Besides, if you constantly revise it, you will update every process and make sure everything functions correctly.

Are you looking to get the certification of HACCP in Malaysia? Then, you may have to check out the website Mandreel HACCP Certification.