4 Lotus Biscoff Recipes You Should Cook ASAP

[muhammadzaid]

Biscuits, chocolates, and creams are always used to decorate cakes, cupcakes, and cookies, but have you ever made desserts and sweets with biscuits or cookie butter? Lotus biscuits and cookie butter with their iconic appearance and packaging have received a lot of attention in recent years, and you can find a variety of cake, muffin, and dessert recipes made with them. In this post, you are going to see all the recipes that I made with crunchy Lotus Biscoff biscuits and delicious cookie butter. Here are Lotus Biscoff recipe ideas. Keep reading to discover some of the most mouth-watering bakes you'll ever try.

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Biscoff Truffles

Truffles might sound posh and like they take a lot of work to make, but these delightful bites come courtesy of yummynotes and contain only three ingredients. Almost as easy to make as they are to gobble in one bite.

Biscoff Mug Cake

Mug cakes are single-serving desserts. Just as cakes are baked in different flavors, there are different types of mug cakes. This mug cake is made with Biscoff cookie butter and is ready in less than 10 minutes. These types of cakes are very suitable for gatherings. Here is the Biscoff mug cake recipe.

Biscoff Milkshake

A refreshing and indulgent Summer iced drink for all Lotus Biscoff lovers! This Lotus Biscoff Milkshake is so rich and decadent just like a dessert in a glass.ThisBiscoff milkshake is creamy, thick, topped with crushed Biscoff biscuits and melted cookie spread. Delicious summer treat that everyone will love!

Biscoff Pancake

Due to the simplicity of making pancakes, it is generally preferred for breakfast. Although pancakes can be cooked savory or sweet, the main ingredients are usually milk, eggs, and flour. Surely you have made several types of pancakes so far, today we are going to make a delicious pancake together with Biscoff cookie butter. These Biscoff pancakes are spicy and rich, with a caramel flavor perfect for the weekend breakfast table.

More About Lotus Biscoff Company

The company Lotus was founded in Lembeke in 1932 by the brothers Jan, Emiel and Henri Boone. When the company was founded, the brothers made cookies for breakfast and also speculoos for St Nicholas' Day; they later specialised in speculoos. Karel Boone, the son of founder Jan Boone, became a director in 1966 and was the CEO of Lotus for 32 years from 1974, and then the president of the company for 20 years (1966–2012). In 2006, his brother Matthieu took over as CEO. At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company.

Reference: https://bit.ly/34v4fig