Often served alongside fish ball soup or soy milk. Being an island nation, it comes as no surprise that seafood is a fundamental a part of Taiwanese delicacies. Here are some seafood primarily based treats discovered at port markets, night time markets, and on the streets around the country. Teppanyaki is food cooked on an iron griddle ("teppan" in Japanese). Teppanyaki eating places will generally have meat to grill.

Varieties similar to Akitakomachi and Hinohikari, for example, are…