Drinks can make table garments moist which is a bad look when combined with scorching, fresh food. So when organising a buffet, keep your bar space and nonalcoholic beverages at their own stations so that guests can self serve without dripping into the h’orderves. Pros – Guests are served at the identical time, allowing for better management over the time allotted for dinner service.

It is extra interesting to the eye and can add dimension to your set-up. Make sure to raise the less…