The hand-painted bowl below was over 200 years old! It was selected as a outcome of the leafy pattern represents the early spring season throughout which we visited, and it additionally provides a contrast between the old and the new green shoots of spring. This simple recipe for steamed fish—a fortunate food for Chinese New Year—comes from chef and cookbook writer Anita Lo. Top recent fish with slivers of ginger and sliced scallions and a blend of soy sauce, sesame oil, and peanut oil, then…