According to the current analysis of Reports and Data, the global Bottled Water Processing Market was valued at USD 210.67 Billion in 2018 and expected to reach USD 320.10 Billion by the year 2026, at a CAGR of 6.19%. The major factors which drive the market for Bottle water processing include an increase in the consumption of bottled water, technological innovations in the industry, Government initiatives, and increasing awareness about water and wastewater treatment processes.

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According to the current analysis of Reports and Data, the global Dairy Processing Equipment Market was valued at USD 8.46 Billion in 2018 and is expected to reach USD 13.02 Billion by the year 2026, at a CAGR of 5.5%. Dairy products are the products made from milk like cheese, butter, yogurt, and others. The global Dairy Processing Equipment sector transforms raw milk from the farm into finished consumer products for the retail industry.

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According to the current analysis of Reports and Data, the global Food Flavors Market was valued at USD 23.09 Billion in 2020 and is expected to reach USD 16.33 Billion by 2028, at a CAGR of 4.4%. Food flavors are additives that are used during food preparation in order to alter or enhance the taste and smell of the food product. These additives are sued in small proportions and are not expected to be consumed alone.

This report on the Food Flavors market delivers a cumulative synopsis…

According to the current analysis of Reports and Data, the global Slaughtering Equipment Market was valued at USD 7,391.6 Million in 2020 and is expected to reach USD 10.20 Billion by 2028, at a CAGR of 4.1%. Animal slaughter refers to the process of killing domestic livestock for food purposes or in case of the animal being diseased or unsuitable for consumption. The slaughtering equipment are a part of the food processing industry because they enhance meat products both qualitatively and…

According to the current analysis of Reports and Data, the global Algae Products Market was valued at USD 11.09 Billion in 2018 and is expected to reach USD 17.99 Billion by the year 2026, at a CAGR of 6.2%. These are plants that range from microscopic to large seaweeds. They are fastest growing plant organisms which are converting sunlight, CO2, and nutrients into organic matter that can replace many commonly used oils such as fish, palm.

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According to the current analysis of Reports and Data, the global Plant-based Meat Market was valued at USD 10.10 Billion in 2018 and is expected to reach USD 30.92 Billion by the year 2026, at a CAGR of 14.8%. Plant-based meat products are products that are made to mimic the properties of animal meat but are comparatively healthier and environmentally friendly. These are produced to resemble the look, smell, and taste of animal meat.

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According to the current analysis of Reports and Data, the global Non-Thermal Processing Market was valued at USD 900 Million in 2018 and is expected to reach USD 1.68 Billion by the year 2026, at a steady CAGR of 8.1%. The non-thermal processing market is growing in proportion with the developments of allied technologies, because of the considerable number of favorable factors such as higher food consciousness and government interest in promoting food technologies that ensure the safety of…

According to the current analysis of Reports and Data, the global Textured Soy Protein Market was valued at USD 2,235.5 Million in 2020 and is expected to reach USD 4,303.5 Million by 2028, at a CAGR of 8.40%. Soy protein is a defatted soy flour product, commonly known as soy meat, soya chunks or texturized vegetable protein, is a by-product in the process of extracting oil from soybean.

This report on the Textured Soy Protein market delivers a cumulative synopsis of the speculations of…

The global Tactile Sensor Market is forecast to reach USD 21.98 Billion by 2028, according to a new report by Reports and Data. The tactile sensor work as the adoptive sensing technology, which accumulates and provides feedback in response of the physical interaction. These sensors basically work as the cutaneous sense and the kinesthetic sense in the human body.

This report on the Tactile Sensor market delivers a cumulative synopsis of the speculations of this business, overall, along…

The Global Food Processing & Handling Equipment Market Report published by Reports and Data offers extensive knowledge and information about the Food Processing & Handling Equipment market and spans over 100+ pages. Crucial statistical data relating to market size, market share, growth driving and restraining factors, opportunities, and current and emerging trends are covered thoroughly in the report. The report offers a comprehensive SWOT analysis and Porter’s Five Forces analysis…

According to the current analysis of Reports and Data, the global Bleaching Agents Market was valued at USD 726.5 Million in 2018 and is expected to reach USD 1106.9 Million by the year 2026, at a CAGR of 5.6%. The demand for bleaching agents is increasing significantly due to the rising demand for bread and bread-related products, growing urban population, increasing disposable income, and the technological advancements in flour quality assessment.

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The latest study on the Soy Milk Market gives an extensive analysis of the business performance of the prominent vendors across different countries for the forecast period, 2019 to 2026. The report applies both qualitative and quantitative techniques to estimate the market share, size, trends, gross revenue and profit margin in the forecasted years. The research also highlights the major drivers, restraints, challenges and threats that will have a probable impact on the industry. The study…

According to the current analysis of Reports and Data, the global Soy Protein Ingredients Market was valued at USD 9.7 Billion in 2018 and is expected to reach USD 16.6 Billion by the year 2026, at a CAGR of 6.9%. The products in soy protein ingredients market serve as excellent sources of dietary protein. They provide amino acids that are essential for protein synthesis in muscles and other tissues.

This report on the Soy Protein Ingredients market delivers a cumulative synopsis of the…

According to the current analysis of Reports and Data, the global Collagen Market was valued at USD 3,660.8 Million in 2018 and is expected to reach USD 5,754.3 Million by the year 2026, at a CAGR of 5.8%. It is the most abundant structural protein found naturally. It is an essential element in the body as it facilitates regeneration, healing, and tissue formation in organisms.

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According to the current analysis of Reports and Data, the global Meat Substitutes Market was valued at USD 4,471.7 Million in 2018 and is expected to reach USD 7,694.0 Million by the year 2026, at a CAGR of 7.0%. These products are analogs which have meat-like texture but are healthy and cholesterol-free. The meat substitutes market is primarily driven by the increasing preference for plant-based products and vegan diet.

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According to the current analysis of Reports and Data, the global Wheat Protein Market was valued at USD 2.15 Billion in 2018 and is expected to reach USD 3.08 Billion by year 2026, at a CAGR of 4.6%. As the consumers are moving towards cleaner product labels, nutritionally enhanced diets and meat substitutes, wheat protein has become an important food ingredient because of its nutritional values. The global food trade is expanding and becoming increasingly international in its nature. …

According to the current analysis of Reports and Data, the global Grain Analyzers Market is estimated to grow at a CAGR of 5.7% and reach USD 1120 Million by 2026. The quality of the food grains is analyzed by using the samples and testing it for its physical characteristics, including its size and weight, and other compositional analysis. The food grains are usually analyzed to monitor its quality during harvest and storage and make procurement and distribution decisions accordingly.…

According to the current analysis of Reports and Data, the global Batter and Breader Premixes Market was valued at USD 1265.2 Million in 2018 and is expected to reach USD 2058.2 Million by the year 2026, at a CAGR of 6.2 percent. Batter & breader premixes are mainly used as a coating for deep-fried foods. Foods that are prepared with these coatings are light, crisp, and flavorful. They bestow flavor, texture, and color to meat products and enhance the overall cooking process.

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According to the current analysis of Reports and Data, the global Food and Beverage Disinfection Market was valued at USD 149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year 2026, at a CAGR of 4.1%. Disinfection is performed to reduce or eliminate the presence of microorganisms from the surface or processing equipment surface.

This report on the Food and Beverage Disinfection market delivers a cumulative synopsis of the speculations of this business, overall,…

According to the current analysis by Reports and Data, the global Inertial Measurement Unit Market size was valued at USD 20.38 Billion in 2020 and is projected to grow at a CAGR of 5.50% during the forecast period. Factors affecting the increasing demand for the Inertial Measurement Unit market is the growing rate of applications in the Micro-Electromechanical Systems (MEMs). The rising demand from the consumers for equipment with better ergonomics will also be a significant factor for the…