Reality is not unbiased. The picture we see is just the beginning. Consider a freshly prepared cup of coffee. Basically just black liquid? Your eyes will tell you that, sure, but a cup of coffee is far more complicated than it first appears to be.
One cup of coffee contains more than 1,000 different chemicals, according to scientists. And caffeine is without doubt the most important. It might have a significant impact on how distinctive the flavour of coffee is. The significant…
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