Heat oil in a pan and roast the red chilli paste until the smell of the onion vanishes. Mix well and keep aside. Pour in boiling water slowly to ensure the dough is not sticky or wet.Millets tandoori rotiIngredients1 cup of any millet, finely powdered2 tbsp oil/butterRock salt to tasteWater as requiredMethod:In a mixing bowl add millet powder, salt, oil/butter and mix.Now, coat the cauliflower with the millet powder.Serve rotis with any curry of your choice.Heat oil in a pan.Flip the dosa to…